Hot Cocoa Bombs




Make a warm cup of hot cocoa to celebrate the spooky season!

1.Simply place your hot cocoa bomb in a mug

2. Pour over warm milk (or hot coffee!). Watch the chocolate shell melt and marshmallows come exploding out.

3. Simply stir it up and sip.

You can use warm water to make hot cocoa, but I recommend using warm milk because it dissolves the chocolate and cocoa so much better.

Additional information


White Chocolate Mummy, Color Changing Witch’s Brew (White choc), Pumpkin Spice, Salted Caramel, Dark Chocolate Bat, Milk Chocolate Jack o’ Lantern, S’mores


Regular, Mini


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